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Horowhenua |
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| PROFESSIONAL CATERING CERTIFICATE | ||
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PROFESSIONAL CATERING

COURSE INFORMATION
This course offers students an opportunity to gain an understanding and appreciation of professional catering, and has been designed to help you develop the necessary skills for employment in New Zealand ’s Hospitality Industry.
Our ‘Café Trainers’ is open to the public 2 days a week to give you practical on-site experience.
The course comprises:
QUALIFICATIONS
On successful completion of the course students will receive
COST
(course fee) $4250.00
(includes NZQA & City and Guilds Certification Costs)
(course related costs) $322.00
(includes Uniform, Knifes and The New Zealand Chef Textbook)
PROGRAMME OUTLINE
Core subjects will include
The course content will include
Practical and theoretical training in basic commercial cookery to cover:
HOW LONG IS THE COURSE?
This course is 39 weeks, 5 days a week, 9am – 3pm
1 February - 10 December 2010
ENTRY REQUIREMENTS
DRESS CODE
Students will be provided with a chef’s uniform (excluding footwear) and are required to be in correct, clean and pressed uniform for all practical kitchen classes and be able to maintain the highest standards in personal hygiene.
WHERE TO FROM HERE?
On successful completion of the course you will be qualified to seek employment in:
or progress to more advanced/specialised catering courses
