NZ Certificate in Cookery L4

Develop your creativity in the kitchen and get hands-on work experience in our training restaurants and at events and functions with HLC in partnership with UCOL’s New Zealand Certificate in Cookery

 
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Programme Information

This course is delivered from the following site:

  • HLC Levin Campus

Go from novice to intermediate-level trainee, covering cold larder dishes, complex preparation and presentation techniques, hot dishes and a range of patisserie and desserts. Combine practical cooking skills with knowledge on how a professional kitchen is run. On completion of this programme you will be eligible to sit in the examination for the International City & Guilds Diploma in Food Preparation and Cooking (Level 2).

Qualifications

On successful completion of the course students will receive:

  • NZ Certificate in Cookery Level 4

Costs

Programme Fee - *$7260 plus Course Related Costs TBC

Dates

18 February 2019 - 22 November 2019

The course content will include:

  • Cookery Fundamentals

  • Applied Complex Cookery Skills

  • Restaurant Cookery and Professional Practice

  • Industry Cookery Skills

  • Entry Requirements

This programme is open entry.

Full attendance is encouraged to maximise learning opportunities and to optimise success for students. To meet external examination requirements, 80% attendance of practical classes is compulsory. It is recommended that applicants have met the literacy and numeracy requirements for NCEA Level 1 or equivalent. Students need to be aware of the physical requirements for operating in a commercial kitchen environment. Students will be advised to put any special needs or requirements in writing and advise the Head of School before the programme begins.

Where to from here?

  • Commercial kitchens

  • Commercial catering businesses

  • Cafe kitchens

  • Institutional catering

*Costs are indicative only

This programme is run in partnership with UCOL.