Chef Training & Hospitality

If food is your passion and the kitchen is your creative outlet, then our Chef Training & Hospitality programmes will take you as far as you want to go in the service industry. Gain internationally recognized qualifications from industry trained chefs in our commercial kitchen and training restaurants where culinary creations are more than just meals.

 
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NZ Certificate in Hospitality Level 2

A Free Youth Hospitality Course for 16-19 year olds to gain entry level hospitality qualifications.

A perfect first step to a career in hospitality.


NZ Certificate in Food & Beverage Level 3

The New Zealand Certificate in Food and Beverage Service (with strands in Café Service & Function Services) will provide you with skills to become a valued member of a café or functions team and real-world experience in our restaurant and events.

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NZ Certificate in Food & Beverage Service Level 4

Gain supervisory skills for a broad range of food and beverage outlets along with real-world experience at events and functions with the New Zealand Certificate in Food and Beverage Service (Restaurant Service Strand).


NZ Certificate in Cookery Level 4

Develop your creativity in the kitchen and get hands-on work experience in our training restaurants and at events and functions with HLC in partnership with UCOL’s New Zealand Certificate in Cookery.

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