NZ Certificate in Cookery Level 3

Develop your creativity in the kitchen and get hands-on work experience in our training restaurants and at events and functions with HLC’s New Zealand Certificate in Cookery level 3

Programme Information

Course Information

This programme will provide learners with the foundational competencies required for entry into the hospitality industry, gaining insights into career prospects within the industry.

This programme is ideal for those students who love to learn in a practical environment.

Qualifications

On successful completion of the course students will receive:

• NZ Certificate in Cookery Level 3

fees/course costs apply

Ask us about Fees Free and StudyLink assistance

Dates

12th February 2024 to 30th June 2024
22nd July 2024 to 08th December 2024

The course content will include:

• Cookery Fundamentals

• Kitchen Management

• Restaurant Cookery and Professional Practice

• Industry Cookery Skills

• Customer Service

Entry Requirements

No entry requirements apply

Where to from here?

• Commercial kitchens

• Commercial catering businesses

• Cafe kitchens

• Institutional catering